Nutrition Facts for Pork, fresh, variety meats and by-products, pancreas, cooked, braised
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 186 |
| % Daily Value * |
| Total Fat 9.2g | 12% |
| Saturated Fat 3.2g | 16% |
| Trans Fat --g |
| Cholesterol 267.8mg | 89% |
| Sodium 35.7mg | 1% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 24.2g | 48% |
| Vitamin C 4.8mg | 5% |
| Vitamin D --mcg | --% |
| Iron 2.3mg | 13% |
| Calcium 13.6mg | 1% |
| Potassium 142.8mg | 3% |
| Phosphorus 247.4mg | 20% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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