Nutrition Facts for Pork, fresh, variety meats and by-products, tongue, cooked, braised
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 271 |
% Daily Value * |
Total Fat 18.6g | 24% |
Saturated Fat 6.4g | 32% |
Trans Fat --g |
Cholesterol 146mg | 49% |
Sodium 109mg | 5% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 24.1g | 48% |
Vitamin C 1.7mg | 2% |
Vitamin D --mcg | --% |
Iron 5mg | 28% |
Calcium 19mg | 1% |
Potassium 237mg | 5% |
Phosphorus 174mg | 14% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.