Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (85g) | |||
Calories | 102 | ||
% Daily Value * | |||
Total Fat 3.9g | 5% | ||
Saturated Fat 1.3g | 6% | ||
Trans Fat --g | |||
Cholesterol 32.4mg | 11% | ||
Sodium 1069.3mg | 45% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 15.8g | 32% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 2mcg | 10% | ||
Iron 0.8mg | 4% | ||
Calcium 5.1mg | 0% | ||
Potassium 310.1mg | 7% | ||
Phosphorus 190.8mg | 15% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |