Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 226 | ||
% Daily Value * | |||
Total Fat 15.2g | 19% | ||
Saturated Fat 5g | 25% | ||
Trans Fat --g | |||
Cholesterol 62mg | 21% | ||
Sodium 941mg | 39% | ||
Total Carbohydrate 0.42g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 20.5g | 41% | ||
Vitamin C 14mg | 16% | ||
Vitamin D --mcg | --% | ||
Iron 1.4mg | 8% | ||
Calcium 8mg | 1% | ||
Potassium 357mg | 8% | ||
Phosphorus 243mg | 19% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |