| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (140g) | |||
| Calories | 316 | ||
| % Daily Value * | |||
| Total Fat 21.3g | 27% | ||
| Saturated Fat 7.1g | 35% | ||
| Trans Fat --g | |||
| Cholesterol 86.8mg | 29% | ||
| Sodium 1317.4mg | 55% | ||
| Total Carbohydrate 0.59g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 28.7g | 57% | ||
| Vitamin C 19.6mg | 22% | ||
| Vitamin D --mcg | --% | ||
| Iron 1.9mg | 11% | ||
| Calcium 11.2mg | 1% | ||
| Potassium 499.8mg | 11% | ||
| Phosphorus 340.2mg | 27% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||