Nutrition Facts for Pork, cured, salt pork, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 748 |
| % Daily Value * |
| Total Fat 80.5g | 103% |
| Saturated Fat 29.4g | 147% |
| Trans Fat --g |
| Cholesterol 86mg | 29% |
| Sodium 2684mg | 112% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 5.1g | 10% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.2mcg | 1% |
| Iron 0.44mg | 2% |
| Calcium 6mg | 0% |
| Potassium 66mg | 1% |
| Phosphorus 52mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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