Nutrition Facts for Pork, cured, salt pork, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(28g) |
|
| Calories | 212 |
| % Daily Value * |
| Total Fat 22.9g | 29% |
| Saturated Fat 8.3g | 42% |
| Trans Fat --g |
| Cholesterol 24.4mg | 8% |
| Sodium 762.3mg | 32% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 1.4g | 3% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.06mcg | 0% |
| Iron 0.12mg | 1% |
| Calcium 1.7mg | 0% |
| Potassium 18.7mg | 0% |
| Phosphorus 14.8mg | 1% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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