Nutrition Facts for Pork, cured, shoulder, blade roll, separable lean and fat, roasted
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 244 |
| % Daily Value * |
| Total Fat 20g | 26% |
| Saturated Fat 7.1g | 36% |
| Trans Fat --g |
| Cholesterol 57mg | 19% |
| Sodium 827.1mg | 34% |
| Total Carbohydrate 0.31g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 14.7g | 29% |
| Vitamin C 2.7mg | 3% |
| Vitamin D --mcg | --% |
| Iron 0.76mg | 4% |
| Calcium 6mg | 0% |
| Potassium 164.9mg | 4% |
| Phosphorus 132.6mg | 11% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.