Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (28g) | |||
Calories | 107 | ||
% Daily Value * | |||
Total Fat 9.5g | 12% | ||
Saturated Fat 3.3g | 17% | ||
Trans Fat --g | |||
Cholesterol 27.5mg | 9% | ||
Sodium 17.9mg | 1% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 5g | 10% | ||
Vitamin C 0mg | 0% | ||
Vitamin D --mcg | --% | ||
Iron 0.28mg | 2% | ||
Calcium 5.1mg | 0% | ||
Potassium 99.1mg | 2% | ||
Phosphorus 14.2mg | 1% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |