Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (170g) | |||
Calories | 405 | ||
% Daily Value * | |||
Total Fat 22.6g | 29% | ||
Saturated Fat 8.3g | 41% | ||
Trans Fat 0.13g | |||
Cholesterol 134.3mg | 45% | ||
Sodium 159.8mg | 7% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 47g | 94% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 1mcg | 5% | ||
Iron 1.6mg | 9% | ||
Calcium 90.1mg | 7% | ||
Potassium 600.1mg | 13% | ||
Phosphorus 426.7mg | 34% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |