Nutrition Facts for Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, pan-fried
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 238 |
% Daily Value * |
Total Fat 13.3g | 17% |
Saturated Fat 4.9g | 24% |
Trans Fat 0.08g |
Cholesterol 79mg | 26% |
Sodium 94mg | 4% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 27.6g | 55% |
Vitamin C 0mg | 0% |
Vitamin D 0.6mcg | 3% |
Iron 0.93mg | 5% |
Calcium 53mg | 4% |
Potassium 353mg | 8% |
Phosphorus 251mg | 20% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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