Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (426g) | |||
Calories | 733 | ||
% Daily Value * | |||
Total Fat 19.7g | 25% | ||
Saturated Fat 7.6g | 38% | ||
Trans Fat 0.07g | |||
Cholesterol 293.9mg | 98% | ||
Sodium 370.6mg | 15% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 129.8g | 260% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 2.1mcg | 11% | ||
Iron 3.6mg | 20% | ||
Calcium 34.1mg | 3% | ||
Potassium 1661.4mg | 35% | ||
Phosphorus 1248.2mg | 100% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |