Nutrition Facts for Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, cooked
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 238 |
% Daily Value * |
Total Fat 13.9g | 18% |
Saturated Fat 4.9g | 24% |
Trans Fat 0.08g |
Cholesterol 88mg | 29% |
Sodium 57mg | 2% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 26.4g | 53% |
Vitamin C 0.1mg | 0% |
Vitamin D 0.9mcg | 5% |
Iron 1.1mg | 6% |
Calcium 20mg | 2% |
Potassium 341mg | 7% |
Phosphorus 221mg | 18% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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