Nutrition Facts for Pork, fresh, loin, center loin (chops), boneless, separable lean and fat, cooked, pan-broiled
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 195 |
| % Daily Value * |
| Total Fat 11.6g | 15% |
| Saturated Fat 4.2g | 21% |
| Trans Fat 0.07g |
| Cholesterol 63.8mg | 21% |
| Sodium 73.1mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 22.7g | 45% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.26mcg | 1% |
| Iron 0.53mg | 3% |
| Calcium 7.7mg | 1% |
| Potassium 311.1mg | 7% |
| Phosphorus 188.7mg | 15% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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