| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (255g) | |||
| Calories | 745 | ||
| % Daily Value * | |||
| Total Fat 54.9g | 70% | ||
| Saturated Fat 19.9g | 99% | ||
| Trans Fat 0.48g | |||
| Cholesterol 214.2mg | 71% | ||
| Sodium 239.7mg | 10% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 58.7g | 117% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 3.1mcg | 15% | ||
| Iron 2.3mg | 13% | ||
| Calcium 117.3mg | 9% | ||
| Potassium 612mg | 13% | ||
| Phosphorus 420.8mg | 34% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||