| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 292 | ||
| % Daily Value * | |||
| Total Fat 21.5g | 28% | ||
| Saturated Fat 7.8g | 39% | ||
| Trans Fat 0.19g | |||
| Cholesterol 84mg | 28% | ||
| Sodium 94mg | 4% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 23g | 46% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 1.2mcg | 6% | ||
| Iron 0.92mg | 5% | ||
| Calcium 46mg | 4% | ||
| Potassium 240mg | 5% | ||
| Phosphorus 165mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||