Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 292 | ||
% Daily Value * | |||
Total Fat 21.5g | 28% | ||
Saturated Fat 7.8g | 39% | ||
Trans Fat 0.19g | |||
Cholesterol 84mg | 28% | ||
Sodium 94mg | 4% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 23g | 46% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 1.2mcg | 6% | ||
Iron 0.92mg | 5% | ||
Calcium 46mg | 4% | ||
Potassium 240mg | 5% | ||
Phosphorus 165mg | 13% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |