Nutrition Facts for Pork, fresh, loin, country-style ribs, separable lean only, cooked, braised
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 247 |
| % Daily Value * |
| Total Fat 14.3g | 18% |
| Saturated Fat 5.1g | 25% |
| Trans Fat 0.11g |
| Cholesterol 105mg | 35% |
| Sodium 60mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 27.7g | 55% |
| Vitamin C 0mg | 0% |
| Vitamin D 1.2mcg | 6% |
| Iron 1.4mg | 8% |
| Calcium 33mg | 3% |
| Potassium 297mg | 6% |
| Phosphorus 208mg | 17% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.