Nutrition Facts for Pork, fresh, loin, country-style ribs, separable lean only, bone-in, cooked, roasted
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 227 |
% Daily Value * |
Total Fat 11.4g | 15% |
Saturated Fat 3.8g | 19% |
Trans Fat --g |
Cholesterol 99mg | 33% |
Sodium 91mg | 4% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 29.2g | 58% |
Vitamin C 0mg | 0% |
Vitamin D 1.1mcg | 6% |
Iron 0.98mg | 5% |
Calcium 31mg | 2% |
Potassium 390mg | 8% |
Phosphorus 235mg | 19% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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