Nutrition Facts for Pork, fresh, loin, country-style ribs, separable lean only, bone-in, cooked, roasted
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(138g) |
|
| Calories | 313 |
| % Daily Value * |
| Total Fat 15.7g | 20% |
| Saturated Fat 5.2g | 26% |
| Trans Fat --g |
| Cholesterol 136.6mg | 46% |
| Sodium 125.6mg | 5% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 40.3g | 81% |
| Vitamin C 0mg | 0% |
| Vitamin D 1.5mcg | 8% |
| Iron 1.4mg | 8% |
| Calcium 42.8mg | 3% |
| Potassium 538.2mg | 11% |
| Phosphorus 324.3mg | 26% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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