Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (255g) | |||
Calories | 466 | ||
% Daily Value * | |||
Total Fat 15.2g | 20% | ||
Saturated Fat 5.2g | 26% | ||
Trans Fat 0.08g | |||
Cholesterol 214.2mg | 71% | ||
Sodium 168.3mg | 7% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 76.8g | 154% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 1.5mcg | 8% | ||
Iron 1.7mg | 9% | ||
Calcium 31.4mg | 2% | ||
Potassium 1031.9mg | 22% | ||
Phosphorus 787.1mg | 63% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |