Nutrition Facts for Pork, fresh, loin, sirloin (roasts), boneless, separable lean only, cooked, roasted
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 178 |
% Daily Value * |
Total Fat 5.3g | 7% |
Saturated Fat 1.8g | 9% |
Trans Fat 0.03g |
Cholesterol 84mg | 28% |
Sodium 66mg | 3% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 30.4g | 61% |
Vitamin C 0mg | 0% |
Vitamin D 0.6mcg | 3% |
Iron 0.66mg | 4% |
Calcium 12mg | 1% |
Potassium 408mg | 9% |
Phosphorus 311mg | 25% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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