Nutrition Facts for Pork, fresh, loin, sirloin (roasts), boneless, separable lean only, cooked, roasted
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 151 |
% Daily Value * |
Total Fat 4.5g | 6% |
Saturated Fat 1.5g | 8% |
Trans Fat 0.02g |
Cholesterol 71.4mg | 24% |
Sodium 56.1mg | 2% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 25.8g | 52% |
Vitamin C 0mg | 0% |
Vitamin D 0.51mcg | 3% |
Iron 0.56mg | 3% |
Calcium 10.2mg | 1% |
Potassium 346.8mg | 7% |
Phosphorus 264.3mg | 21% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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