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Nutrition Facts
Serving Size
Whole Recipe (255g)
Calories477
% Daily Value *
Total Fat 16.1g21%
Saturated Fat 5.7g29%
Trans Fat --g
Cholesterol 239.7mg80%
Sodium 165.8mg7%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 77.6g155%
Vitamin C 2.6mg3%
Vitamin D --mcg--%
Iron 3.6mg20%
Calcium 12.8mg1%
Potassium 1150.1mg24%
Phosphorus 752.3mg60%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.

Ingredients

  1. Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled
    3 oz (85 grams)
  2. Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled
    3 oz (85 grams)
  3. Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled
    3 oz (85 grams)
  1. Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled
    Serving Size: 3 oz (85 grams)
    Calories 159 8% DV
    Protein 25.9g 52% DV
    Fat 5.4g 7% DV
    Carbohydrate 0g 0% DV
    Fiber 0g 0% DV
    Sugars --g --% DV
  2. Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled
    Serving Size: 3 oz (85 grams)
    Calories 159 8% DV
    Protein 25.9g 52% DV
    Fat 5.4g 7% DV
    Carbohydrate 0g 0% DV
    Fiber 0g 0% DV
    Sugars --g --% DV
  3. Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled
    Serving Size: 3 oz (85 grams)
    Calories 159 8% DV
    Protein 25.9g 52% DV
    Fat 5.4g 7% DV
    Carbohydrate 0g 0% DV
    Fiber 0g 0% DV
    Sugars --g --% DV
Created with MyFoodData.com