Nutrition Facts for Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 159 |
% Daily Value * |
Total Fat 5.4g | 7% |
Saturated Fat 1.9g | 10% |
Trans Fat --g |
Cholesterol 79.9mg | 27% |
Sodium 55.3mg | 2% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 25.9g | 52% |
Vitamin C 0.85mg | 1% |
Vitamin D --mcg | --% |
Iron 1.2mg | 7% |
Calcium 4.3mg | 0% |
Potassium 383.3mg | 8% |
Phosphorus 250.8mg | 20% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.