Nutrition Facts for Pork, fresh, loin, top loin (roasts), boneless, separable lean and fat, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 141 |
% Daily Value * |
Total Fat 7.1g | 9% |
Saturated Fat 2.3g | 12% |
Trans Fat 0.07g |
Cholesterol 54.4mg | 18% |
Sodium 39.9mg | 2% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 18.1g | 36% |
Vitamin C 0mg | 0% |
Vitamin D 0.43mcg | 2% |
Iron 0.45mg | 3% |
Calcium 6mg | 0% |
Potassium 304.3mg | 6% |
Phosphorus 183.6mg | 15% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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