| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (103g) | |||
| Calories | 162 | ||
| % Daily Value * | |||
| Total Fat 6.6g | 9% | ||
| Saturated Fat 2.2g | 11% | ||
| Trans Fat 0.02g | |||
| Cholesterol 62.7mg | 21% | ||
| Sodium 382.3mg | 16% | ||
| Total Carbohydrate 0.09g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 23.9g | 48% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.4mg | 8% | ||
| Calcium 102.7mg | 8% | ||
| Potassium 291.1mg | 6% | ||
| Phosphorus 223.8mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||