| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (153g) | |||
| Calories | 371 | ||
| % Daily Value * | |||
| Total Fat 19g | 24% | ||
| Saturated Fat 6.6g | 33% | ||
| Trans Fat 0.02g | |||
| Cholesterol 147.1mg | 49% | ||
| Sodium 410.9mg | 17% | ||
| Total Carbohydrate 0.09g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 46.8g | 94% | ||
| Vitamin C 0.54mg | 1% | ||
| Vitamin D 1.2mcg | 6% | ||
| Iron 1.7mg | 10% | ||
| Calcium 11.8mg | 1% | ||
| Potassium 599.1mg | 13% | ||
| Phosphorus 450.1mg | 36% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||