| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (27g) | |||
| Calories | 130 | ||
| % Daily Value * | |||
| Total Fat 9.3g | 12% | ||
| Saturated Fat 3.2g | 16% | ||
| Trans Fat 0.03g | |||
| Cholesterol 30.3mg | 10% | ||
| Sodium 486.8mg | 20% | ||
| Total Carbohydrate 0.13g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10.6g | 21% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.31mg | 2% | ||
| Calcium 3.5mg | 0% | ||
| Potassium 143.3mg | 3% | ||
| Phosphorus 106.2mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||