| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (18g) | |||
| Calories | 87 | ||
| % Daily Value * | |||
| Total Fat 6.2g | 8% | ||
| Saturated Fat 2.1g | 11% | ||
| Trans Fat 0.02g | |||
| Cholesterol 20.2mg | 7% | ||
| Sodium 324.5mg | 14% | ||
| Total Carbohydrate 0.09g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.1g | 14% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.21mg | 1% | ||
| Calcium 2.4mg | 0% | ||
| Potassium 95.6mg | 2% | ||
| Phosphorus 70.8mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||