| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (71g) | |||
| Calories | 175 | ||
| % Daily Value * | |||
| Total Fat 12.6g | 16% | ||
| Saturated Fat 6.4g | 32% | ||
| Trans Fat 0.01g | |||
| Cholesterol 38.2mg | 13% | ||
| Sodium 402.5mg | 17% | ||
| Total Carbohydrate 1.2g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.37g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13.6g | 27% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.17mcg | 1% | ||
| Iron 0.17mg | 1% | ||
| Calcium 205.1mg | 16% | ||
| Potassium 123.1mg | 3% | ||
| Phosphorus 169.6mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||