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Nutrition Facts
Serving Size
Whole Recipe (280g)
Calories921
% Daily Value *
Total Fat 79.7g102%
Saturated Fat 20.3g101%
Trans Fat 0.05g
Cholesterol 95.6mg32%
Sodium 3675.8mg153%
Total Carbohydrate 13.7g5%
Dietary Fiber 3.7g13%
Total Sugars 4.4g9%
Includes --g Added Sugars--%
Protein 44.2g88%
Vitamin C 0.8mg1%
Vitamin D 0.94mcg5%
Iron 5mg28%
Calcium 122.1mg9%
Potassium 739.4mg16%
Phosphorus 403.5mg32%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.

Ingredients

  1. Cooked Bacon (Pan-Fried)
    3 slices (36 grams)
  2. Bacon, meatless
    1 cup (144 grams)
  3. Beef And Pork Baloney (Bologna)
    3 (1/2) oz (100 grams)
  1. Cooked Bacon (Pan-Fried)
    Serving Size: 3 slices (36 grams)
    Calories 168 8% DV
    Protein 12.2g 24% DV
    Fat 12.6g 16% DV
    Carbohydrate 0.6g 0% DV
    Fiber 0g 0% DV
    Sugars 0g 0% DV
  2. Bacon, meatless
    Serving Size: 1 cup (144 grams)
    Calories 445 22% DV
    Protein 16.8g 34% DV
    Fat 42.5g 54% DV
    Carbohydrate 7.6g 3% DV
    Fiber 3.7g 13% DV
    Sugars 0g 0% DV
  3. Beef And Pork Baloney (Bologna)
    Serving Size: 3 (1/2) oz (100 grams)
    Calories 308 15% DV
    Protein 15.2g 30% DV
    Fat 24.6g 32% DV
    Carbohydrate 5.5g 2% DV
    Fiber 0g 0% DV
    Sugars 4.4g 9% DV
Created with MyFoodData.com