| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (149g) | |||
| Calories | 631 | ||
| % Daily Value * | |||
| Total Fat 48.6g | 62% | ||
| Saturated Fat 17.5g | 87% | ||
| Trans Fat 0.05g | |||
| Cholesterol 116.4mg | 39% | ||
| Sodium 3034.2mg | 126% | ||
| Total Carbohydrate 5.1g | 2% | ||
| Dietary Fiber 0.51g | 2% | ||
| Total Sugars 2.6g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 40.8g | 82% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.23mcg | 1% | ||
| Iron 3mg | 17% | ||
| Calcium 20.7mg | 2% | ||
| Potassium 670.5mg | 14% | ||
| Phosphorus 449.9mg | 36% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||