| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (125g) | |||
| Calories | 585 | ||
| % Daily Value * | |||
| Total Fat 43.9g | 56% | ||
| Saturated Fat 15g | 75% | ||
| Trans Fat 0.18g | |||
| Cholesterol 123.8mg | 41% | ||
| Sodium 2105mg | 88% | ||
| Total Carbohydrate 2.1g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 42.4g | 85% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.5mcg | 3% | ||
| Iron 1.2mg | 7% | ||
| Calcium 13.8mg | 1% | ||
| Potassium 623.8mg | 13% | ||
| Phosphorus 485mg | 39% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||