| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (150g) | |||
| Calories | 702 | ||
| % Daily Value * | |||
| Total Fat 52.6g | 67% | ||
| Saturated Fat 17.9g | 90% | ||
| Trans Fat 0.22g | |||
| Cholesterol 148.5mg | 50% | ||
| Sodium 2526mg | 105% | ||
| Total Carbohydrate 2.6g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 50.9g | 102% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.6mcg | 3% | ||
| Iron 1.4mg | 8% | ||
| Calcium 16.5mg | 1% | ||
| Potassium 748.5mg | 16% | ||
| Phosphorus 582mg | 47% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||