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Nutrition Facts for Bacon (Pan-Fried)
Nutrition Facts
Serving Size
Whole Recipe (150g)
% Daily Value *
Total Fat 52.6g67%
Saturated Fat 17.9g90%
Trans Fat 0.22g
Cholesterol 148.5mg50%
Sodium 2526mg105%
Total Carbohydrate 2.6g1%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 50.9g102%
Vitamin C 0mg0%
Vitamin D 0.6mcg3%
Iron 1.4mg8%
Calcium 16.5mg1%
Potassium 748.5mg16%
Phosphorus 582mg47%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
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