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Nutrition Facts for Bacon (Pan-Fried)
Nutrition Facts
Serving Size
1/4 of Whole Recipe (38g)
% Daily Value *
Total Fat 13.2g17%
Saturated Fat 4.5g22%
Trans Fat 0.05g
Cholesterol 37.1mg12%
Sodium 631.5mg26%
Total Carbohydrate 0.64g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 12.7g25%
Vitamin C 0mg0%
Vitamin D 0.15mcg1%
Iron 0.36mg2%
Calcium 4.1mg0%
Potassium 187.1mg4%
Phosphorus 145.5mg12%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
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