| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 468 | ||
| % Daily Value * | |||
| Total Fat 35.1g | 45% | ||
| Saturated Fat 12g | 60% | ||
| Trans Fat 0.14g | |||
| Cholesterol 99mg | 33% | ||
| Sodium 1684mg | 70% | ||
| Total Carbohydrate 1.7g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 33.9g | 68% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.4mcg | 2% | ||
| Iron 0.95mg | 5% | ||
| Calcium 11mg | 1% | ||
| Potassium 499mg | 11% | ||
| Phosphorus 388mg | 31% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||