Nutrition Facts for Pork, fresh, variety meats and by-products, stomach, cooked, simmered
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 157 |
% Daily Value * |
Total Fat 7.3g | 9% |
Saturated Fat 3g | 15% |
Trans Fat 0.11g |
Cholesterol 316mg | 105% |
Sodium 40mg | 2% |
Total Carbohydrate 0.09g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 21.4g | 43% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 1.2mg | 7% |
Calcium 15mg | 1% |
Potassium 85mg | 2% |
Phosphorus 129mg | 10% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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