Nutrition Facts for Pork, fresh, variety meats and by-products, stomach, cooked, simmered
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 133 |
| % Daily Value * |
| Total Fat 6.2g | 8% |
| Saturated Fat 2.5g | 13% |
| Trans Fat 0.09g |
| Cholesterol 268.6mg | 90% |
| Sodium 34mg | 1% |
| Total Carbohydrate 0.08g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 18.2g | 36% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 1mg | 6% |
| Calcium 12.8mg | 1% |
| Potassium 72.3mg | 2% |
| Phosphorus 109.7mg | 9% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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