| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 763 | ||
| % Daily Value * | |||
| Total Fat 84.6g | 108% | ||
| Saturated Fat 27.2g | 136% | ||
| Trans Fat 0g | |||
| Cholesterol 82.5mg | 27% | ||
| Sodium 23mg | 1% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.06g | 0% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.11mg | 1% | ||
| Calcium 0.85mg | 0% | ||
| Potassium 12.8mg | 0% | ||
| Phosphorus 7.7mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||