Nutrition Facts for Pork, cured, ham and water product, slice, bone-in, separable lean only, heated, pan-broil
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 122 |
% Daily Value * |
Total Fat 3.6g | 5% |
Saturated Fat 1.2g | 6% |
Trans Fat 0.03g |
Cholesterol 64mg | 21% |
Sodium 1237mg | 52% |
Total Carbohydrate 1.4g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 1.1g | 2% |
| |
Includes --g Added Sugars | --% |
Protein 20.9g | 42% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 0.93mg | 5% |
Calcium 12mg | 1% |
Potassium 289mg | 6% |
Phosphorus 258mg | 21% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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