| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (414g) | |||
| Calories | 509 | ||
| % Daily Value * | |||
| Total Fat 20.9g | 27% | ||
| Saturated Fat 6.3g | 32% | ||
| Trans Fat 0.15g | |||
| Cholesterol 186.3mg | 62% | ||
| Sodium 5754.6mg | 240% | ||
| Total Carbohydrate 19.4g | 7% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 19.4g | 39% | ||
| Includes --g Added Sugars | --% | ||
| Protein 62.5g | 125% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 3.7mcg | 19% | ||
| Iron 3.1mg | 17% | ||
| Calcium 33.1mg | 3% | ||
| Potassium 1126.1mg | 24% | ||
| Phosphorus 993.6mg | 79% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||