| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 123 | ||
| % Daily Value * | |||
| Total Fat 5.1g | 6% | ||
| Saturated Fat 1.5g | 8% | ||
| Trans Fat 0.04g | |||
| Cholesterol 45mg | 15% | ||
| Sodium 1390mg | 58% | ||
| Total Carbohydrate 4.7g | 2% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 4.7g | 9% | ||
| Includes --g Added Sugars | --% | ||
| Protein 15.1g | 30% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.9mcg | 5% | ||
| Iron 0.74mg | 4% | ||
| Calcium 8mg | 1% | ||
| Potassium 272mg | 6% | ||
| Phosphorus 240mg | 19% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||