Nutrition Facts for Pork, cured, ham and water product, rump, bone-in, separable lean only, heated, roasted
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 111 |
| % Daily Value * |
| Total Fat 4g | 5% |
| Saturated Fat 1.3g | 7% |
| Trans Fat 0.03g |
| Cholesterol 56.1mg | 19% |
| Sodium 1077mg | 45% |
| Total Carbohydrate 0.98g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0.98g | 2% |
| |
Includes --g Added Sugars | --% |
| Protein 18.1g | 36% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 0.74mg | 4% |
| Calcium 8.5mg | 1% |
| Potassium 224.4mg | 5% |
| Phosphorus 187.9mg | 15% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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