| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (255g) | |||
| Calories | 296 | ||
| % Daily Value * | |||
| Total Fat 8.1g | 10% | ||
| Saturated Fat 2.5g | 12% | ||
| Trans Fat 0.06g | |||
| Cholesterol 145.4mg | 48% | ||
| Sodium 2965.6mg | 124% | ||
| Total Carbohydrate 2.7g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 2.7g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 53.4g | 107% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 2.3mcg | 11% | ||
| Iron 2.4mg | 13% | ||
| Calcium 15.3mg | 1% | ||
| Potassium 928.2mg | 20% | ||
| Phosphorus 821.1mg | 66% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||