Nutrition Facts for Pork, cured, ham with natural juices, rump, bone-in, separable lean only, unheated
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 104 |
| % Daily Value * |
| Total Fat 2.9g | 4% |
| Saturated Fat 0.99g | 5% |
| Trans Fat 0.02g |
| Cholesterol 57.8mg | 19% |
| Sodium 759.1mg | 32% |
| Total Carbohydrate 0.37g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0.37g | 1% |
| |
Includes --g Added Sugars | --% |
| Protein 19.3g | 39% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 0.89mg | 5% |
| Calcium 7.7mg | 1% |
| Potassium 257.6mg | 5% |
| Phosphorus 215.1mg | 17% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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