Nutrition Facts for Pork, cured, ham and water product, rump, bone-in, separable lean and fat, heated, roasted
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 158 |
| % Daily Value * |
| Total Fat 9.8g | 13% |
| Saturated Fat 3.2g | 16% |
| Trans Fat 0.07g |
| Cholesterol 57mg | 19% |
| Sodium 1003.9mg | 42% |
| Total Carbohydrate 0.98g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0.88g | 2% |
| |
Includes --g Added Sugars | --% |
| Protein 16.5g | 33% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 0.7mg | 4% |
| Calcium 8.5mg | 1% |
| Potassium 215.9mg | 5% |
| Phosphorus 181mg | 14% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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