Nutrition Facts for Pork, cured, ham and water product, slice, bone-in, separable lean and fat, heated, pan-broil
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 155 |
% Daily Value * |
Total Fat 7.8g | 10% |
Saturated Fat 2.6g | 13% |
Trans Fat 0.06g |
Cholesterol 64mg | 21% |
Sodium 1188mg | 50% |
Total Carbohydrate 1.4g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 1g | 2% |
| |
Includes --g Added Sugars | --% |
Protein 19.9g | 40% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 0.9mg | 5% |
Calcium 11mg | 1% |
Potassium 281mg | 6% |
Phosphorus 250mg | 20% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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