Nutrition Facts for Pork, cured, ham and water product, slice, bone-in, separable lean and fat, heated, pan-broil
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 132 |
% Daily Value * |
Total Fat 6.6g | 8% |
Saturated Fat 2.2g | 11% |
Trans Fat 0.05g |
Cholesterol 54.4mg | 18% |
Sodium 1009.8mg | 42% |
Total Carbohydrate 1.2g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0.88g | 2% |
| |
Includes --g Added Sugars | --% |
Protein 16.9g | 34% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 0.77mg | 4% |
Calcium 9.4mg | 1% |
Potassium 238.9mg | 5% |
Phosphorus 212.5mg | 17% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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