Nutrition Facts for Pork, fresh, enhanced, loin, tenderloin, separable lean only, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 106 |
| % Daily Value * |
| Total Fat 2.1g | 3% |
| Saturated Fat 0.67g | 3% |
| Trans Fat 0.02g |
| Cholesterol 48mg | 16% |
| Sodium 243mg | 10% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 20.4g | 41% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.2mcg | 1% |
| Iron 0.92mg | 5% |
| Calcium 4mg | 0% |
| Potassium 527mg | 11% |
| Phosphorus 290mg | 23% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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