Nutrition Facts for Pork, fresh, enhanced, loin, tenderloin, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 90 |
| % Daily Value * |
| Total Fat 1.8g | 2% |
| Saturated Fat 0.57g | 3% |
| Trans Fat 0.02g |
| Cholesterol 40.8mg | 14% |
| Sodium 206.6mg | 9% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 17.3g | 35% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.17mcg | 1% |
| Iron 0.78mg | 4% |
| Calcium 3.4mg | 0% |
| Potassium 448mg | 10% |
| Phosphorus 246.5mg | 20% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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